Facilitator Training Presented by the SCGSL
Posted by Joel Bennett on
Resilience and Thriving: The Secret Power of Stress
Facilitator: Joel Bennett PhD, CWP
Monday, March 9, 2020 8:00-4:00 p.m
At the IBEW/NECA Service Center
Early Bird Rate: $450.00 (through February 22nd) After: $495.00
Here's an interview with John Gaal, Certified Resilience-to-Thriving facilitator; co-host of St. Louis Training
COURSE OBJECTIVES
Certificate course participants—as well as the individuals they train—will be able to:
- Distinguish between how stress, resilience, and thriving operates in their lives
- Identify the effects of stress and signs of not coping well
- Identify personal coping style and strengths for transforming stress into a positive factor
- Identify how stress is a risk factor for both personal health (negative well-being, unhealthy habits) and workplace outcomes (absenteeism, accidents, mistakes)
- Recognize healthy alternatives to working with stress
- Describe 5 specific steps to thrive from stress
COURSE OUTLINE
(includes the opportunity to practice)
- Levels of thriving across wellness dimensions and Set-point
- Role of culture in stress and thriving
- Early Stress Warning Signs / Later Stress Warning Signs
- Wellness Lifestyle and Coping Style
- The Positive Coping Cycle and The Negative Coping Cycle
- Setting Intentions and Five-Step Transformation
- Seeking Help
- Attendees will receive the following materials:
- An electronic editable copy of the core presentation slide-deck with facilitator notes and guidance
- Customizable handouts, evaluation forms, and guidelines needed to replicate the training
- An Excel spreadsheet for tabulating pre- and post-ratings
- Follow-up access to all session recordings
- One copy of Raw Coping Power: From Stress to Thriving by Dr. Joel Bennett
PRICING
Early Bird Rate: $450.00 (through February 22nd) After: $495.00LODGING
The Safety Council has a special rate ($109) with the Drury Inn at Forest Park (our number is 330043). Closest to the office and offers secure parking at no additional charge. The pricing also includes a happy hour buffet and continental breakfast.Share this post
- Tags: newsletter, training
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